it’s not often that i reblog, but after trying and LOVING this recipe last night, it needed to be done. after a few real food modifications (sourdough bread instead of gluten-free flour, raw milk and cheese instead of standard and homemade ketchup instead of the suggested topping) i think the cutest ever real food recipe may just have met it’s match.
i am about to rock the leftovers for lunch in a minute! sarah
Meatloaf, like Brussels sprouts and kale, has enjoyed a culinary renaissance in the past years. Meatloaf cupcakes are one such incarnation. They’re cute and trendy, and have the perfect amount of sauce coating topped with fancy mashed potatoes. Serve them at dinner parties where you will wow your guests and eliminate the hassle of cutting individual portions, or make them for your family and store the conveniently sized lunch leftovers. Either way, they are delicious.
Whether you make meatloaf as cupcakes or in a large loaf, my meatloaf is moist and delicious. The recipe is based on a recipe given to me years ago by my former boss and her sister.
First, get mashed potatoes going. I’m not going to go into a recipe for this, as I assume you all have a recipe for mashed potatoes, and you all think your recipe is better than any other recipe. No…
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