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sourdough pancakes: a recipe

these were about the most delicious way i have found to ‘get rid of’ your extra sourdough starter on feeding day. and not to mention easy as pie. start to finish, ten minutes. ready? here it is:

2 cups sourdough starter (room temp), 2 Tbsp unrefined cane sugar, 1 free range egg, 4 Tbsp organic butter or coconut or olive oil, 1/2 tsp sea salt, 1 tsp baking soda, 1 Tbsp warm water.

in a large bowl, add sourdough starter, sugar, egg, butter/oil and salt. mix well and set aside. in a small bowl, dilute 1 tsp baking soda in the Tbsp warm water. add the baking soda/water mixture to the batter a minute before cooking to let batter bubble up (this makes them extra fluffy).

my kids loved these with organic butter, maple syrup and a sprinkling of snow (icing sugar!).

enjoy!

sarah


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