comment 0

sourdough pancakes: a recipe

these were about the most delicious way i have found to ‘get rid of’ your extra sourdough starter on feeding day. and not to mention easy as pie. start to finish, ten minutes. ready? here it is:

2 cups sourdough starter (room temp), 2 Tbsp unrefined cane sugar, 1 free range egg, 4 Tbsp organic butter or coconut or olive oil, 1/2 tsp sea salt, 1 tsp baking soda, 1 Tbsp warm water.

in a large bowl, add sourdough starter, sugar, egg, butter/oil and salt. mix well and set aside. in a small bowl, dilute 1 tsp baking soda in the Tbsp warm water. add the baking soda/water mixture to the batter a minute before cooking to let batter bubble up (this makes them extra fluffy).

my kids loved these with organic butter, maple syrup and a sprinkling of snow (icing sugar!).




Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s